theTegu.com - Tegu information, photo gallery, forums, caresheets, diet & nutritional info, taming tips and more for the argentine black and white tegu, argentine red tegu, blue tegu, colombian black tegu and the colombian gold-phased black tegu. Tupinambis merianea, teguixin & rufescens.
Posted: Sat Sep 03, 2005 4:48 pm Post subject: eggs cooked or not
I have read in several post that people use both. But in some it said raw egg was to help the picky eaters. So if you have a tegu that will eat well should the egg be cooked? Shannon
Joined: Mar 25, 2005 Posts: 1354 Location: Denver, CO
Posted: Sat Sep 03, 2005 5:04 pm Post subject: Re: eggs cooked or not
Shan wrote:
I have read in several post that people use both. But in some it said raw egg was to help the picky eaters. So if you have a tegu that will eat well should the egg be cooked? Shannon
Scrambled eggs work well for me - My Argentine will eat anything so he's not a problem - My Colombian on the other hand is too picky - Sometimes I have to scrable up an egg in a bowl "uncooked" and soak his mice in the raw egg to get him to eat them - Otherwise I will nuke a scrambled egg for like 30 seconds so it is cooked, yet still a little runny - He will eat the egg that way and lick the bowl clean of the juice - I do mix raw turkey in with the cooked egg as well on days when mice will not be whats for dinner ... _________________ 1.0.0 Ball Python "Albino"
1.1.0 Ball Python 100% "Het Albino"
1.2.0 Ball Python "Pastel"
1.0.0 Ball Python "Cinnamon Pastel"
1.0.0 Ball Python "Spider"
0.2.0 Ball Python "Normal"
Thank You for the help. I am not planning on feeding the egg more than once a week or even less. Or is that too much? I just wasn't sure if it should be cooked or not. Now I know the shell is a good source of calcium so if it is properly crushed in small pieces and added to the egg is this ok. Or should I leave the shell out I wouldn't want to over supplement him. And drfish don't feel bad I have sometimers my brain only works when it wants to. Lol Shannon
The reason that unfertilised eggs are considered potentially dangerous is because overuse is thought to lead to biotin deficiency. Biotin is a B vitamin. Whether this is true or not I really don't know, but my own view is that lightly cooked scrambled eggs once a week or once every other week is a good addition to a varied diet. I don't bother trying to include any shell, but sprinkle it lightly with calcium.
Bert Langerwerk over at Agama International recommended boiled eggs also. He said they were very good and some of the shell could be left on as long as it was cracked all around.
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum