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Joined: Oct 16, 2007 Posts: 2516 Location: San Antonio,TX
Posted: Sat Dec 15, 2007 5:14 pm Post subject:
I'm not sure about that either.I do know when you give them dark green leaved veggies DO NOT feed them SPINACH.And with Bananas just feed it to your Tegu some times.Sorry,I can't help you more .
Alright this is a list I have been trying to put together. Please let me know if anything on here is not accurate or any additions would be nice. The info on meats is a little skimpy, so suggestions would be greatly appreciated. Thanks for the link to that iguana food list site it helped a lot.
Everything in bold was what I found consistently recommended to feed as more of a staple part of the Tegu diet. I didn't bold much in the meats section as I'm still a little fuzzy on what is safe when we are talking non-whole meats.
Meat
Hard-boiled or scrambled eggs, with shell- feed in moderation
Cooked ground: hamburger,
Raw turkey & lamb, rabbit
Fresh fish like tillapia
Organ meats: liver, hearts ect…
Sea food: Crab, Scallops, Shrimp
Fruits Tropical fruits: Mango, Papaya,
Bananas- in moderation, peels can be fed if grown organic
Apples- in moderation
Cherries
Grapes- Thompson seedless; green and red
Concord grapes higher in oxalates
Tomatoes- high in oxalates
Berries:
Strawberries- high in oxalates and goitrogens so in moderation
blueberries, raspberries, & blackberries in moderation
Melons: cantaloupe, honeydew, casaba, watermelon
Figs -fresh or dried
Dates
Kiwi
Nectarines
Peaches- high in goitrogens
Pears- high in oxalates
Pumpkin
Veggies Acorn squash, butternut squash
Kabocha squash
Parsnip
Alfalfa
Okra
Green beans
Green peas, snap peas
Leeks
Prickly pear cactus
Dark leafy greens like:
Chicory greens (Escarole)
Collard greens
Dandelion greens
Endive
Mustard greens
Turnip greens
Spaghetti squash
Bell peppers
Rapini
Zucchini
Yellow squash
Raddish
Yucca root- cassava- tough, should be shredded
Asparagus
Broccoli in moderation, high in oxalates
Beets and Beet greens in moderation, high in oxalates
Carrots and tops in moderation, high in oxalates
Bok choy - in moderation, high in goitrogens
Brussels sprouts- high in goitrogens
Parsley- good source of calcium
Cabbage- in moderation, high in goitrogens
Cauliflower- in moderation, high in goitrogens
Coriander- in moderation, high in oxalates
Rutabaga
Sweet potato- feed rarely
Corn- feed rarely or never, low in Ca and high in Phosphorus
Spinach- feed rarely or never, high in oxalates and goitrogens
Swiss chard- feed rarely or never, high in oxalates
Lettuces -low in nutrition
Celery- low in nutrition
Cucumber- low in nutrition
Flowering plants like- Nasturtiums, Dahlia or hibiscus, just be careful of pesticides and herbicides
Lentils (cooked)
(Cooked) pasta or rice
Whole wheat bread
Probably don't want to feed Avacados
Also foods high in oxalates or goitrogens are not good choices.
They are not necessarily toxic if eaten every once in a while, but can cause disease is fed often.
Joined: Oct 16, 2007 Posts: 2516 Location: San Antonio,TX
Posted: Mon Dec 24, 2007 11:00 am Post subject:
WOW.Where did you get all that stuff from.I wouldn't give him spinach.With the worms just as a treat because they are high in fat (that's what I heard).I'm not sure about the Beef.I don't think that they eat cooked meat.Don't for get the calcium powder.Don't give him feeder fish from the petstore because they carry bacteria.I'm not sure but to be on the save side I would give him fish filets because they don't have those small sharp bones he can choke on.Like Tuna,Salmon,Cod and Tilapia.
They will eat cooked meat and its okay for them. Keep in mind in argentina Tegus will pick through peoples garbage eating their left overs. Thats not to say they can eat anything, the wild ones probably live shorter lives. It is only to say things like cooked meats would be fine. Their pretty good eaters
I got all those items from you guys. This forum is awesome!
Are there any other meat suggestions?
The reason I read for cooking the ground beef was to kill bacteria like E. coli, salmonella, ect... I heard that about the feeder fish as well. Also feeder fish are loaded with chemicals to keep them healthy long enough to sell. I'm sure you all have seen what cramped and unhealthy conditions they are kept in. What about if you breed your own feeder fish and know what conditions they live in? My boyfriend and I raise guppies for our cichlids.
As for the mice, rats, and birds, I feed mostly frozen thawed to my snakes because the freezing kills many parasites the feeders could pass on. So I'm assuming I can do the same with my Tegu. Should I be dusting these with vitamins if they are whole with the bones and all that?
I had really bad experiences feeding my adult tegu's grapes. Seems they didn't digest the skins and what passed through their digestive systems not only stunk to high heaven, but called flies from three different states.
I do a lot of fishing, and I feed my guys a lot of racks (the carcasses that remain after the fillets have been removed). I just chop them up into big chunks, (bones, guts, skin and all) and they chow down on it. I also toss in nightcrawlers, garden snails, and big slugs when I find them around the garden.
Joined: Oct 12, 2007 Posts: 507 Location: San Diego, CA
Posted: Fri Dec 28, 2007 1:46 pm Post subject:
Plizard- you might be the closest thing to a natural tegu dietitian. How old are your tegus? How big?
I give my guy as many worms, grubs, snails and grasshoppers my yard will sustain, he love them more than crickets and superworms. I've done tons of fish and he loves that as well. These guys are regular garbage disposals.
Great! I was a little worried about if the bones were OK, but I would assume the Tegus wouldn't de-bone the prey they catch. So even the sharp fish bones are OK huh? Thanks Plizardman!
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